Are you REALLY allergic to foods?

Think about it. How would the human race have survived up until this point in time, if we were truly allergic to the one thing that is designed to keep us alive?

Sometimes we can believe we are allergic to a certain food until we try the organic version and have no adverse reaction. The harsh chemical additives, sprays, & insecticides are what our bodies are allergic to, not the food itself. Organic food makes a huge difference.

Labels That May Pop Your Eyes

Since I'm a native of Louisiana, I'll use POPEYES chicken as an example of what you are paying for and unknowingly choosing to put into your body.

I'm not sure why the ingredients need to contain every artificial food color under the sun, plus MSG, but there's no need to wonder why Americans suffer from heart disease, diabetes, obesity, cancer, high blood pressure, high cholesterol, etc., when their food supply contains these synthetic ingredients.  Our bodies can't handle it! 

"Experts" say, "Take out the fat, cut out the sugar, avoid gluten...." How about take out toxic and fake ingredients from your diet to not overburden your liver and the rest of your body?  The liver is responsible for handling blood sugar, manufacturing hormones, and ridding the body of toxins, and if it's constantly trying to understand what it is you just ingested, your body cannot possibly function correctly.    

The sad truth is that food-like products containing anything but nutrients are killing us.  Lab-made chemicals are contributing to all of the food allergies and diseases we see today that never existed before the genesis of fake ingredients.  The food industry has sadly become more interested in a paycheck than in our health.

Want to protect yourself?  CHECK THE INGREDIENTS LABEL if you want a chance at regenerating your body, and stick to eating real, nutrient-dense and healing foods.

Why Not Organic?

I recently had a conversation with a gentleman who said, "All of this Organic hype is just a selling tactic.  Why pay more for something, when you can pay less for the same thing?  I figure if it's not immediately making me sick and giving me the sh*ts, then it's fine to eat."
 

Although I admire the man a great deal, this is a common misunderstanding that many people have today. 

My question is, "Why not eat Organic?"

Clean food must be made a priority.  Yes, the man has a point--you can eat conventional and processed foods and may not immediately experience adverse effects.  However, it will creep up on you.

The chemistry from the food that you eat makes up your cells in your body, which makes up tissues, which makes up organs, which determines how efficiently you function, the way your body looks, etc.  You actually are what you eat, and no one I know of dreams of being jacked up on hormones that beef you up to be fatter, quicker--like so many of those cows out there.

So if you're wondering why all of a sudden, after years, you have developed "allergies", food "intolerances", headaches, hormonal imbalance, acne, and/or other health issues, question how your food is grown and processed. The answers may lie in that genetically-modified, hormone-laden, chemical-preservative-laced "food" out there.

Always try to choose organic, even if you don't believe in it--it can make a serious difference in your life.